Saucy Thai Basil Chicken Noodle Bowl Recipe is a creamy blend of Asian flavors.  It's a little bit sweet and spicy and a whole bunch delicious! | HostessAtHeart.com
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5 from 9 votes

Saucy Thai Basil Chicken Noodle Bowl Recipe

Saucy Thai Basil Chicken Noodle Bowl Recipe is a creamy blend of Asian flavors.  It's a little bit sweet and spicy and a whole bunch delicious!
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Servings 6 people
Author Julie Menghini

Ingredients

Sauce

  • 2 tbsp oyster sauce
  • 1/4 cup soy sauce
  • 1/2 cup hoisin sauce
  • 2 tsp chili garlic sauce
  • 2 lbs chicken thighs boneless, skinless
  • 8 oz lo mein noodles cooked
  • 3 clusters bok choy separated, washed, and roughly chopped into large pieces
  • 1/2 cup carrots julienned/matchstick
  • 1/2 cup yellow onion diced
  • 8 oz water chestnuts drained
  • 1 cup portobello mushrooms sliced
  • 1 tbsp ginger grated
  • 1/4 cup Thai Basil 8-10 leaves chiffonade
  • 2 tbsp canola oil

Instructions

  • Combine the sauce ingredients in a plastic bag or bowl.  Reserve about 1/3 cup.  Add chicken to the bag or bowl and refrigerate for at least 30 minutes.
  • Remove chicken from the marinade and grill until internal temperature registers 160°F.  Set aside and allow to rest.
  • In a large skillet, heat canola or vegetable sauce until hot.  Add onion, mushrooms, and carrots.  Cook for 4 minutes or until vegetables begin to soften.  Add bok choy, ginger, and chestnuts.  Saute for 2 additional minutes or until bok choy is bright green.  
  • Add noodles to the skillet mixture and stir in reserved sauce.  Add Thai basil and stir until combined.
  • Serve skillet mixture in individual bowls and top with sliced chicken.

Nutrition

Calories: 553kcal | Carbohydrates: 46g | Protein: 30g | Fat: 26g | Saturated Fat: 6g | Cholesterol: 148mg | Sodium: 1399mg | Potassium: 508mg | Fiber: 3g | Sugar: 9g | Vitamin A: 1975IU | Vitamin C: 2.5mg | Calcium: 32mg | Iron: 1.9mg
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