Zesty Garlic Summer Sausage Egg Rolls were announced as one of the best ever in a recent poll. They make a perfect appetizer or meal.
Prep Time 20mins
Cook Time 6mins
Total Time 26mins
Author Julie Menghini
4cupsZesty Garlic Summer Sausage
12ozClassic Coleslaw Mix
6green onionsthinly sliced white and green parts
45egg roll wrappers
Canola oilfor frying
Plum Wasabi Sauce
1/2cupplum saucefound with Asian ingredients
1/2tspWasabiprepared - more if you like it spicier
Combine all of the egg roll ingredients together until most of the liquids have been absorbed.
Lay an egg roll wrapper so one point is toward you. Add 1/4 cup filling across bottom third. Pull bottom point up and over filling pulling it back towards you snugly without tearing. pull in side point and roll tightly. Brush top point with egg wash to seal. Repeat with all egg rolls.
Add enough oil to a large skillet or dutch oven to immerse about 3 egg rolls at a time. Heat to 350°F. Cook until brown on all sides, approximately 6 minutes. We found it easiest to hold them down with a pair of tongs.
Remove to a drying rack and allow to cool slightly. They are very hot.
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.