Zesty Garlic Summer Sausage Egg Rolls
Zesty Garlic Summer Sausage Egg Rolls were announced as one of the best ever in a recent poll. They make a perfect appetizer or meal.
Prep Time 20 mins
Cook Time 6 mins
Total Time 26 mins
Servings 45 Rolls
- 4 cups Zesty Garlic Summer Sausage
- 12 oz Classic Coleslaw Mix
- 1 cup cilantro chopped
- 1 avocado diced
- 6 green onions thinly sliced white and green parts
- 1/4 cup soy sauce
- 1 tsp brown sugar
- 1 tsp grated ginger
- 45 egg roll wrappers
- 1 egg beaten
- Canola oil for frying
Plum Wasabi Sauce
- 1/2 cup plum sauce found with Asian ingredients
- 1/2 tsp Wasabi prepared - more if you like it spicier
- 1/2 tsp soy sauce
Combine all of the egg roll ingredients together until most of the liquids have been absorbed.
Lay an egg roll wrapper so one point is toward you. Add 1/4 cup filling across bottom third. Pull bottom point up and over filling pulling it back towards you snugly without tearing. pull in side point and roll tightly. Brush top point with egg wash to seal. Repeat with all egg rolls.
Add enough oil to a large skillet or dutch oven to immerse about 3 egg rolls at a time. Heat to 350°F. Cook until brown on all sides, approximately 6 minutes. We found it easiest to hold them down with a pair of tongs.
Remove to a drying rack and allow to cool slightly. They are very hot.
Prepare sauce by stirring ingredients together.
Serving: 45g | Calories: 54kcal | Carbohydrates: 10g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 170mg | Potassium: 51mg | Fiber: 1g | Sugar: 1g | Vitamin A: 55IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg