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This Easy Fresh Balsamic Tomato Chutney recipe tastes like Summer in a bowl.  It's perfect as an appetizer or as a sauce over grilled seafood or chicken | HostesAtHeart.com
Easy Fresh Balsamic Tomato Chutney Recipe
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 

This Easy Fresh Balsamic Tomato Chutney recipe tastes like summer in a bowl.  It's perfect as an appetizer for bruschetta or as a sauce over grilled seafood or chicken.

Course: Appetizer, Main Course
Cuisine: American
Servings: 8 servings
Calories: 48 kcal
Ingredients
  • 4 cups tomatoes diced
  • 1 yellow onion diced (2 cups)
  • 2 tbs brown sugar
  • 1/2 cup balsamic vinegar
  • 1 tsp kosher salt
  • 1 tbs extra-virgin olive oil
Instructions
  1. In a skillet over medium heat drizzle 1 tablespoon of extra-virgin olive oil. Add remaining ingredients.  Keep at a low boil until liquid evaporates and balsamic thickens approximately 20-30 minutes.

  2. Serve immediately or refrigerate once cooled in an airtight container.

Nutrition Facts
Easy Fresh Balsamic Tomato Chutney Recipe
Amount Per Serving
Calories 48 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Sodium 298mg 12%
Potassium 214mg 6%
Total Carbohydrates 6g 2%
Dietary Fiber 1g 4%
Sugars 4g
Vitamin A 12.4%
Vitamin C 13.6%
Calcium 1.5%
Iron 1.9%
* Percent Daily Values are based on a 2000 calorie diet.