Easy Fresh Balsamic Tomato Chutney Recipe
This Easy Fresh Balsamic Tomato Chutney recipe tastes like summer in a bowl. It's perfect as an appetizer for bruschetta or as a sauce over grilled seafood or chicken.
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Servings 8 servings
- 4 cups tomatoes diced
- 1 yellow onion diced (2 cups)
- 2 tbs brown sugar
- 1/2 cup balsamic vinegar
- 1 tsp kosher salt
- 1 tbs extra-virgin olive oil
In a skillet over medium heat drizzle 1 tablespoon of extra-virgin olive oil. Add remaining ingredients. Keep at a low boil until liquid evaporates and balsamic thickens approximately 20-30 minutes.
Serve immediately or refrigerate once cooled in an airtight container.
Calories: 48kcal | Carbohydrates: 6g | Fat: 1g | Sodium: 298mg | Potassium: 214mg | Fiber: 1g | Sugar: 4g | Vitamin A: 12.4% | Vitamin C: 13.6% | Calcium: 1.5% | Iron: 1.9%