This Easy Fresh Balsamic Tomato Chutney recipe tastes like summer in a bowl. It's perfect as an appetizer for bruschetta or as a sauce over grilled seafood or chicken.
In a skillet over medium heat drizzle 1 tablespoon of extra-virgin olive oil. Add remaining ingredients. Keep at a low boil until liquid evaporates and balsamic thickens approximately 20-30 minutes.
Serve immediately or refrigerate once cooled in an airtight container.