This Easy Fresh Balsamic Tomato Chutney recipe tastes like Summer in a bowl.  It's perfect as an appetizer or as a sauce over grilled seafood or chicken |
4.91 from 10 votes

Easy Fresh Balsamic Tomato Chutney Recipe

Easy Fresh Balsamic Tomato Chutney recipe tastes like Mother Nature made it herself. It makes a delicious Bruschetta or condiment over fish, chicken, burgers or brats!
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Servings 8 servings
Author Julie Menghini


  • 4 cups tomatoes diced
  • 1 yellow onion diced (2 cups)
  • 2 tbs brown sugar
  • 1/2 cup balsamic vinegar
  • 1 tsp kosher salt
  • 1 tbs extra-virgin olive oil


  • In a skillet over medium heat drizzle 1 tablespoon of extra-virgin olive oil. Add remaining ingredients.  Keep at a low boil until liquid evaporates and balsamic thickens approximately 20-30 minutes.
  • Serve immediately or refrigerate once cooled in an airtight container.


This recipe can be canned or frozen in an air-tight container.


Calories: 48kcal | Carbohydrates: 6g | Fat: 1g | Sodium: 298mg | Potassium: 214mg | Fiber: 1g | Sugar: 4g | Vitamin A: 620IU | Vitamin C: 11.2mg | Calcium: 15mg | Iron: 0.3mg
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