The blueberry puff pastry rolls on a white plate with the title of the recipe printed on top of the photo
5 from 12 votes

Blueberry Puff Pastry Rolls

Blueberry Puff Pastry Rolls are quick, easy and delicious. They are perfect for your breakfast, brunch or that sweet treat after any meal.
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Servings 24
Author Julie Menghini


  • 2-1/2 cups fresh blueberries
  • 1/2 cup white granulated sugar
  • 1 tbsp fresh lemon juice
  • ½ tsp ground cinnamon
  • ¼ tsp nutmeg
  • 1 tbsp unsalted butter
  • 1/8 tsp kosher salt (pinch)
  • 2 tbsp all-purpose flour
  • 1 puff pastry sheet
  • 1 egg or egg white
  • 1/2 cup powdered sugar


  • Preheat oven to 425 degrees F. Line two baking sheets with parchment paper.
  • In a saucepan combine blueberries, sugar, cinnamon, nutmeg, lemon juice, salt, and butter. Cook over medium-low heat until berries soften (5 minutes). Stir in flour and cook until thickened (about 2 minutes). Remove from heat and set aside to cool.
  • Lightly flour a work surface. Unroll puff pastry and cut into thirds.
  • Spoon cooled filling down the center of each piece of puff pastry. Bring edges together and pinch to close. Don't overfill or they will break open during baking. Slice into 1-1/2 inch lengths. Place rolls on baking sheets.
  • Mix egg (or egg white) with a small amount of water. Whip with a fork until foamy. Brush the top of each roll with egg mixture. Prick with a knife or fork to vent.
  • Place on the parchment paper lined baking sheet and bake 15 to 20 minutes or until golden brown. Dust with powdered sugar. Allow to cool completely on the baking sheet.
  • Store in an airtight container.


Calories: 95kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 40mg | Potassium: 13mg | Sugar: 7g | Vitamin A: 30IU | Vitamin C: 0.8mg | Calcium: 3mg | Iron: 0.3mg
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