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Blueberry Puff Pastry Rolls Recipe

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Blueberry Puff Pastry Rolls are quick, easy and delicious. They are perfect for breakfast, brunch or that sweet treat after any meal.

Blueberry Puff Pastry Rolls are quick, easy and delicious. They are perfect for your breakfast, brunch or that sweet treat after any meal | HostessAtHeart.comI don’t think that there is anything more beautiful than what good ole “Mother Nature” creates. The colors of new berries in the spring and summer are amazing. Artists test their own talent trying to create a berry as beautiful as the original, just as I tried to create Blueberry Puff Pastry Rolls that tasted like Mother Nature intended.

Blueberry Puff Pastry Rolls are quick, easy and delicious. They are perfect for your breakfast, brunch or that sweet treat after any meal | HostessAtHeart.comWhen berries look good, I just buy, buy and buy. When I can’t get fresh, frozen work perfectly. In fact, since they don’t grow here frozen can be tastier. So when my refrigerator is full of blueberries, I get creative. Creative doesn’t mean difficult or time-consuming. These Blueberry Puff Pastry Rolls are quick, easy and delicious. That makes this recipe about as perfect as those blueberries.

Blueberry Puff Pastry Rolls are quick, easy and delicious. They are perfect for your breakfast, brunch or that sweet treat after any meal | HostessAtHeart.comThe filling is such a deep purple, that only my fingers showed how purple they really were after I shoved a couple not-so-delicate bites into my mouth. The buttery puff pastry was a perfect match for the sweetness of the blueberry filling, and the whole thing was finished with a light sprinkling of powdered sugar.

These Blueberry Puff Pastry Rolls make a perfect breakfast over the holidays or a great addition to your brunch menu. I love working with puff pastry because it looks like you went to a lot more work than you actually did. They are sure a lot easier than they look to make!

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5 from 12 votes

Blueberry Puff Pastry Rolls

Blueberry Puff Pastry Rolls are quick, easy and delicious. They are perfect for your breakfast, brunch or that sweet treat after any meal.
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Servings 24
Author Julie Menghini

Ingredients

  • 2-1/2 cups fresh blueberries
  • 1/2 cup white granulated sugar
  • 1 tbsp fresh lemon juice
  • ½ tsp ground cinnamon
  • ¼ tsp nutmeg
  • 1 tbsp unsalted butter
  • 1/8 tsp kosher salt (pinch)
  • 2 tbsp all-purpose flour
  • 1 puff pastry sheet
  • 1 egg or egg white
  • 1/2 cup powdered sugar

Instructions

  • Preheat oven to 425 degrees F. Line two baking sheets with parchment paper.
  • In a saucepan combine blueberries, sugar, cinnamon, nutmeg, lemon juice, salt, and butter. Cook over medium-low heat until berries soften (5 minutes). Stir in flour and cook until thickened (about 2 minutes). Remove from heat and set aside to cool.
  • Lightly flour a work surface. Unroll puff pastry and cut into thirds.
  • Spoon cooled filling down the center of each piece of puff pastry. Bring edges together and pinch to close. Don't overfill or they will break open during baking. Slice into 1-1/2 inch lengths. Place rolls on baking sheets.
  • Mix egg (or egg white) with a small amount of water. Whip with a fork until foamy. Brush the top of each roll with egg mixture. Prick with a knife or fork to vent.
  • Place on the parchment paper lined baking sheet and bake 15 to 20 minutes or until golden brown. Dust with powdered sugar. Allow to cool completely on the baking sheet.
  • Store in an airtight container.

Nutrition

Calories: 95kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 40mg | Potassium: 13mg | Sugar: 7g | Vitamin A: 0.6% | Vitamin C: 1% | Calcium: 0.3% | Iron: 1.9%
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If you like those hand pies like I do, here are a couple of my favorites!

Easy Blueberry Pineapple Hand Pies

 

Easy Blueberry Pineapple Hand Pies are a snap to put together and make any breakfast, snack or dessert special | HostessAtHeart.com

Dark Chocolate Puff Pastry Hand Pies

Dark Chocolate Puff Pastry Hand Pies have a light, airy and soft interior enhanced by a deep dark chocolate. The whole thing is wrapped in a golden brown Puff Pastry with a delicate crunch. | HostessAtHeart.com

Pear Hand Pies with Dark Chocolate Drizzle

Pear Hand Pies with Dark Chocolate Drizzle are packed with pears that have been baked in a sauce of brown sugar and cinnamon between a flaky buttery crust. The drizzle of dark chocolate gives this pie a deeper richness. | HostessAtHeart.com

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Comments

  1. Michaela Kenkel says

    January 29, 2019 at 9:39 pm

    In my opinion puff pastry is under-used!! I mean LOOK at this recipe! Easy and you get an outcome like THIS!? I loved them!

    Reply

  3. Sandra says

    January 27, 2019 at 11:47 pm

    I stashed puff pastry in the freezer for just the right recipe. This will be perfect when the kids come for brunch next weekend. I usually make an egg dish with something sweet. This will be perfect!

    Reply

  4. Amy Nash says

    January 27, 2019 at 11:22 pm

    These puff pastry rolls sound fantastic! I love the addition of nutmeg to these too! It’s such a great flavor that doesn’t get used enough I think!

    Reply

  7. micheleq says

    January 26, 2019 at 10:14 am

    I totally agree with you that using puff pastry looks like its so much more work than you actually have to put into it! It’s always a huge hit ! I usually use it for savory toppings on pot pies and forget to make it with sweet fillings like this blueberry goodness!

    Reply

  9. Tammy says

    April 1, 2018 at 10:31 am

    Thankyou so much for the great recipe! I am bringing these to my daughter’s for a yummy Easter after dinner treat

    Reply

    • Julie Menghini says

      April 2, 2018 at 6:36 pm

      Hi Tammy! Thank you for stopping by. Did your daughter enjoy your Blueberry Puff Pastry Rolls? I really appreciate you letting me know you were going to make them.

      Reply

  12. Loretta says

    November 4, 2017 at 7:50 am

    So quick and easy, love these wee blueberry rolls. Don’t even get me started on puff pastry, I can eat them without anything in them :)) Bet these were gorgeous lil teasers 🙂

    Reply

  15. Judith Graber says

    November 3, 2017 at 9:45 am

    I froze a bunch of blueberries (and cherries) this past summer when they were at their best. Michigan is a “blueberry state”. Nothing like buying blueberries off-season with no taste which I have done. Puff pastry is in the freezer too so I am ready to make your quick dessert at a moment’s notice 🙂

    Reply

    • Julie Menghini says

      November 3, 2017 at 1:56 pm

      I’m with you Judi! We don’t grow blueberries here and I’m often duped into their beautiful color to find them tasteless. I love the frozen wild variety that make me wish I could have been the one picking them and eating them fresh!

      Reply

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