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Easy Sausage, Hashbrowns and Egg Casserole

Easy Sausage, Hashbrowns and Egg Casserole is the perfect dish to prepare if you want a good breakfast, and a great dish to share with family or friends.

A close up of a white plated with a slice of Sausage Hashbrowns and Egg Casserole sitting on it.We recently had friends staying with us from out of town. They had so graciously hosted us earlier in the year, that I wanted to make sure they had a great relaxing time with us. Easy Sausage, Hashbrowns and Egg casserole for breakfast it easy to do.

I wanted to make sure that I had as much done in advance as far as plans and meals go. I don’t enjoy visiting someone that is working so hard that we don’t get to visit. John and I are no-fuss people, and love to help with meal preparation and clean-up. We don’t want our hosts going out of their way for us.

Before our friends got there, I made a simple breakfast casserole and put it in the refrigerator to bake the next morning. I also made some Glazed Apple Crumb muffins (eyes rolling into the back of my head delicious), and made sure I had a selection of yogurt and fruit available.A pan of Sausage, Hashbrowns, and Egg Casserole with a piece missing.

It turned out that this casserole fed us two mornings in a row. The second morning, I heated it up in the microwave, and it was just as delicious the second time around. It is a very versatile dish. You can add more veggies or change the meat or cheese selections.

With the Holidays on our horizon, this is a great dish to prepare if you want a good breakfast to stave off the out of control eating later in the day or just a great dish to share with family or friends.

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5 from 1 vote

Easy Sausage, Hashbrowns and Egg Casserole

Easy Sausage, Hashbrowns and Egg Casserole the perfect dish to prepare if you want a good breakfast, and a great dish to share with family or friends.
Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Servings 12
Author Hostess At Heart

Ingredients

  • 6 oz spicy ground sausage
  • 3 oz canadian bacon diced
  • 1 yellow onion diced
  • 3 garlic cloves
  • 1 red bell pepper diced
  • 7 eggs
  • 1/2 cup milk
  • 1 20 oz bag frozen shredded hashbrowns, thawed
  • 2 cups shredded cheese cheddar or mozzarella, divided
  • Salt & Pepper

Instructions

  • Preheat the oven to 375 degrees F. Spray a 9 x 13 inch baking dish with non-stick cooking spray.
  • Brown sausage over a medium-high heat. Remove meat to a large bowl. Discard all but 1 tablespoon grease.
  • Add the onion and red pepper to the pan and saute for 5 minutes or until cooked. Add the garlic and saute for an additional 2 minutes. Pour the vegetable mixture into the mixing bowl with the sausage and add diced canadian bacon, hashbrowns and 1-1/2 cups of cheese. Stir to combine.
  • In a separate bowl, whisk eggs, milk, salt and pepper together. Add to hashbrown mixture and stir to combine.
  • Pour into the baking dish, and top with remaining 1/2 cup of cheese. Cover with aluminum foil and bake for 20 minutes. Remove foil and bake for an additional 10-15 minutes or until the casserole has started to brown.
  • Remove from the oven and allow to rest for 5 minutes. Top with green onions if desired.

Nutrition

Serving: 12g | Calories: 161kcal | Carbohydrates: 3g | Protein: 12g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 125mg | Sodium: 313mg | Potassium: 160mg | Fiber: 1g | Sugar: 2g | Vitamin A: 602IU | Vitamin C: 14mg | Calcium: 125mg | Iron: 1mg
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.
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Recipe Rating




Mike

Tuesday 26th of May 2020

Easy to make up and bake for those mornings when the family is in town.

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Kameil

Sunday 21st of December 2014

Did u mean 16oz of sausage instead of 6?

Julie is HostessAtHeart

Monday 22nd of December 2014

It is actually 6 oz of sausage. You can use 9 oz total if you don't use any other kind of meat.

I corrected the recipe Kameil. Thank you for visiting!

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