Easy Sausage, Hashbrowns and Egg Casserole

Easy Sausage, Hashbrowns and Egg Casserole is the perfect dish to prepare if you want a good breakfast, and a great dish to share with family or friends.

We recently had friends staying with us from out of town. They had so graciously hosted us earlier in the year, that I wanted to make sure they had a great relaxing time with us. Easy Sausage, Hashbrowns and Egg casserole for breakfast it easy to do.

I wanted to make sure that I had as much done in advance as far as plans and meals go. I don’t enjoy visiting someone that is working so hard that we don’t get to visit. John and I are no-fuss people, and love to help with meal preparation and clean-up. We don’t want our hosts going out of their way for us.

Before our friends got there, I made a simple breakfast casserole and put it in the refrigerator to bake the next morning. I also made some Glazed Apple Crumb muffins (eyes rolling into the back of my head delicious), and made sure I had a selection of yogurt and fruit available.

It turned out that this casserole fed us two mornings in a row. The second morning, I heated it up in the microwave, and it was just as delicious the second time around. It is a very versatile dish. You can add more veggies or change the meat or cheese selections.

With the Holidays on our horizon, this is a great dish to prepare if you want a good breakfast to stave off the out of control eating later in the day or just a great dish to share with family or friends.

Easy Sausage, Hashbrowns and Egg Casserole

Author: Hostess At Heart

Easy Sausage, Hashbrowns and Egg Casserole the perfect dish to prepare if you want a good breakfast, and a great dish to share with family or friends.

5 from 1 vote

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Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Course Breakfast and Brunch

Cuisine American

Keyword: Breakfast Casserole, Sausage Hashbrown and egg Casserole

Servings: 12

Ingredients

  

1x2x3x

• 6 oz spicy ground sausage
• 3 oz canadian bacon diced
• 1 yellow onion diced
• 3 garlic cloves
• 1 red bell pepper diced
• 7 eggs
• 1/2 cup milk
• 1 20 oz bag frozen shredded hashbrowns, thawed
• 2 cups shredded cheese cheddar or mozzarella, divided
• Salt & Pepper

Instructions

 

• Preheat the oven to 375 degrees F. Spray a 9 x 13 inch baking dish with non-stick cooking spray.
• Brown sausage over a medium-high heat. Remove meat to a large bowl. Discard all but 1 tablespoon grease.
• Add the onion and red pepper to the pan and saute for 5 minutes or until cooked. Add the garlic and saute for an additional 2 minutes. Pour the vegetable mixture into the mixing bowl with the sausage and add diced canadian bacon, hashbrowns and 1-1/2 cups of cheese. Stir to combine.
• In a separate bowl, whisk eggs, milk, salt and pepper together. Add to hashbrown mixture and stir to combine.
• Pour into the baking dish, and top with remaining 1/2 cup of cheese. Cover with aluminum foil and bake for 20 minutes. Remove foil and bake for an additional 10-15 minutes or until the casserole has started to brown.
• Remove from the oven and allow to rest for 5 minutes. Top with green onions if desired.

Nutrition

Serving: 12gCalories: 161kcalCarbohydrates: 3gProtein: 12gFat: 11gSaturated Fat: 5gCholesterol: 125mgSodium: 313mgPotassium: 160mgFiber: 1gSugar: 2gVitamin A: 602IUVitamin C: 14mgCalcium: 125mgIron: 1mg

Nutritional Disclaimer

This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.

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