Easy Healthy Cilantro Lime Shrimp
Cilantro Lime Shrimp is a great appetizer or meal. It's quick and easy to make and delicious to eat!
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Servings 6 servings
- 1 lb raw shrimp cleaned and deveined
- 1 tsp cumin ground
- 1/4 tsp cayenne pepper ground
- 1/4 tsp garlic powder
- 1/4 cup cilantro chopped
- 1 lime juiced
- 1/4 tsp salt
- 1/4 tsp pepper ground
- 1 tbsp olive oil extra virgin
Preheat oven to 400F° and place a cooling rack on a baking sheet. Spray the rack with non-stick cooking spray.
In a medium-sized bowl, drizzle raw shrimp with olive oil until they are lightly coated. Add cumin, cayenne, garlic powder, and salt and pepper. Mix until coated.
Lay shrimp on the prepared rack. Bake undisturbed for 8 to 10 minutes. Don't overcook.
Allow shrimp to cool slightly. Place on a serving tray or bowl. Coat with lime juice and fresh cilantro. Serve immediately or cover and refrigerate.
Calories: 83kcal | Carbohydrates: 1g | Protein: 15g | Fat: 1g | Cholesterol: 190mg | Sodium: 706mg | Potassium: 77mg | Vitamin A: 75IU | Vitamin C: 6.5mg | Calcium: 116mg | Iron: 1.9mg