Crockpot Spiced Apple Steel Cut Oats

Side angle photo of steel cut oatmeal topped with cooked apples, nuts and cinnamon.

5 from 8 votes

Crockpot Spiced Apple Steel Cut Oats

Wake up to the smell of apple pie with this easy Crockpot Spiced Apple Steel Cut Oats recipe! Healthy, filling breakfast that cooks overnight.

Prep Time 10

Cook Time 3

Total Time 3 10

Servings servings

Author Julie Menghini

Ingredients

US Customary - Metric

5½ cups water
2 cups milk I use almond milk
2 cups steel cut oats
1 apple cored and diced into large pieces
2 tsp ground cinnamon
½ tsp ground nutmeg
½ tsp ground allspice
⅛ tsp kosher salt pinch

Instructions

Spray the inside of a crockpot with non-stick cooking spray or use a liner.
Add all ingredients and stir together. Cook on high for 3-4 hours or low for 6-8 hours or until oats are tender.
Remove lid and stir well before serving.
Serve hot with desired toppings like nuts, raisins, extra milk, or a drizzle of maple syrup.

Notes

Storage: Refrigerate leftovers up to 1 week or freeze up to 3 months.

Nutrition

This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.

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