Easy Cheesy Corn Dip Recipe (Hot or Cold)
Rich and creamy cheesy corn dip recipe is loaded with flavor! Perfect for parties, game day, or any gathering that everyone will devour.
Servings 12
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Ingredients
- 8 ounces Cream Cheese softened
- 8 oz Sour Cream
- ½ tsp Paprika
- 30.50 oz Canned corn (2-15.25 ounce cans), drained
- 4 oz Chopped Green Chiles
- ½ Red Bell Pepper finely diced
- ½ Red Onion finely diced
- 1 clove Garlic minced
- ½ cup Green Onions finely sliced
- 1 cup Shredded Monterey Jack Cheese
- 2 cups Shredded Cheddar Cheese (divided)
Instructions
- Preheat your oven to 350 °F.
- Beat together the cream cheese, sour cream, and paprika in your bowl until fluffy and completely smooth.
- Then add in the corn, chiles, chopped bell pepper, onion, garlic, and the green onions to the bowl and stir together.
- Add the monterey jack cheese, 1 cup of cheddar cheese and stir again.
- Transfer to your cast iron skillet, or a baking dish, add the rest of the cheese evenly on top and bake for 25-30 minutes, then broil for 2-3 on high, or until you have all of the golden/brown spots you desire.
- Add more green onions before enjoying hot with some tortilla chips!
Notes
- Store leftovers in an airtight container in the fridge for up to 4-5 days.
- Reheat in the microwave.
- Reheat in the microwave.
Nutrition
Calories: 276kcal | Carbohydrates: 13g | Protein: 10g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 57mg | Sodium: 401mg | Potassium: 197mg | Fiber: 0.5g | Sugar: 2g | Vitamin A: 883IU | Vitamin C: 12mg | Calcium: 251mg | Iron: 1mg
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