Easy Dark Chocolate Toffee Bar Brownies
The easiest Symphony Brownies recipe! These fudgy toffee brownies hide a layer of melted candy bars inside. Ready in 40 minutes and the perfect for any occasion!
Servings 24
Ingredients
- 1 box dark chocolate brownies suitable for a 9x13 inch pan. I used Pillsbury Dark Chocolate Family Size
- 3 bars Hershey's Symphony Candy Bars with Milk Chocolate with Almonds and Toffee
Instructions
- Preheat the oven to the temperature suggested for the brownie mix.
- Line the bottom of the pan with parchment paper for easy removal of the brownies. You can also grease or spray the bottom of a 9x13 or 11x7 baking dish.
- Mix brownies according to package instructions. Spread the bottom of the pan with half of the batter. Place the toffee candy bars over the brownie batter. Top with the remaining brownie batter.
- Bake approximately 40 minutes. Brownies are done when they slightly pull away from the sides of the dish. Don't overbake. They'll continue to set as they cool.
- Allow to cool completely before cutting.
Notes
- For thicker, fudgier Symphony Brownies, use the 11x7 inch pan
- For thinner brownies with more servings, use the 9x13 inch pan
- Let these toffee brownies cool completely for the cleanest cuts
- They taste even better the next day!
- Can't find Symphony bars? Use Heath bars for classic toffee brownies
Nutrition
Serving: 24g | Calories: 94kcal | Carbohydrates: 17g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 62mg | Potassium: 2mg | Fiber: 1g | Sugar: 11g | Iron: 1mg
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