Quick and easy One-Pot Hamburger Vegetable Soup Recipe! Ready in 30 minutes on the stovetop or made in the slow cooker, it's perfect for busy weeknights!”
In a large pot over medium heat add the ground beef, onion, and minced garlic. Cook for 5 to 7 minutes or until the juices run clear.
Add the tomatoes, vegetables, beef broth, tomato sauce, Italian seasoning, Beef Better Than Bouillon, salt, pepper, garlic powder, onion powder, red pepper flakes, and bay leaf.
Simmer for 20 minutes. Stir occasionally.
Remove the bay leaf.
Sprinkle parsley on top.
Notes
● You can double and even triple this recipe. ● The soup can be made in the slow cooker set to low for 6 to 8 hours. We make this recipe in the crockpot and set it on warm so it stays hot before your guests arrive.
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.