Easy Tuna Patties Recipe
Crispy, golden tuna patties recipe made with canned tuna! This easy, budget-friendly recipe is packed with flavor, ready in less than 20 minutes.
Servings 3 (6 patties)
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Ingredients
- 3 tbs avocado oil (up to 6)
- 10 oz canned tuna in water
- 1 cup panko breadcrumbs
- ½ cup chopped red bell peppers
- ⅛ cup mayonnaise
- 1 egg
- 2 tbsp chopped parsley
- 1 tbsp fresh lemon juice
- ½ tsp old bay seasoning
- ½ tsp garlic powder
- ½ tsp dill weed
- ¼ tsp fresh ground black pepper
- ¼ cup green onions chopped
Instructions
- Place the oil in a skillet over medium heat.
- In a large bowl add the remainder of the ingredients. Mix until combined.
- With a ½ cup measuring spoon form patties and cook them for 2-3 minutes or until golden brown.
- Flip the patties over and cook for an additional 2-3 minutes or until golden brown.
Notes
You can double or triple this recipe. Use a scoop to make equal-sized patties.
Place patties the the skillet after the oil is hot so they don't absorb the oil. Keep oil on medium heat so they don't burn.
Nutrition
Calories: 422kcal | Carbohydrates: 18g | Protein: 28g | Fat: 26g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 13g | Trans Fat: 0.02g | Cholesterol: 98mg | Sodium: 587mg | Potassium: 391mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1201IU | Vitamin C: 39mg | Calcium: 75mg | Iron: 3mg
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.
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