French Toast Casserole
Bake a no-eggs easy French Toast Casserole that is comforting, sweet, and perfect for breakfast or brunch gatherings in 30 minutes.
Servings 9
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Instructions
- Preheat the oven to 400 °F.
- Grease your dish and add the bread cubes into the dish.
- Mix together the melted butter, brown sugar, cinnamon, milk and vanilla.
- Then pour the mixture evenly over the cubed bread in the dish before the mixture settles.
- Combine the brown sugar and cinnamon for the topping and sprinkle over the soaked bread cubes.
- Bake for 30 minutes.
- Dust with powdered sugar before serving.
Notes
You can cut this into 9 small slices or 4 large slices.
- The top should feel a bit hard/crusty when done in the oven, however underneath will be soft and delicious!
- DO NOT rip your bread! This will cause the bread to become dense. We want the cubes of bread nice and fluffy before baking, as it will bake down slightly.
- The top should feel a bit hard/crusty when done in the oven, however underneath will be soft and delicious!
- DO NOT rip your bread! This will cause the bread to become dense. We want the cubes of bread nice and fluffy before baking, as it will bake down slightly.
Nutrition
Calories: 325kcal | Carbohydrates: 49g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 32mg | Sodium: 104mg | Potassium: 131mg | Fiber: 1g | Sugar: 26g | Vitamin A: 383IU | Vitamin C: 0.02mg | Calcium: 83mg | Iron: 0.5mg
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.
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