Fresh Peach Muffins Recipe (with Crumb Topping)
Bursting with fresh juicy peaches, our easy Peach Muffins recipe is soft and tender with a crunch of warm cinnamon crumble topping.
Servings 12 Muffins
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Ingredients
- ½ cup salted butter room temperature
- ½ cup packed light brown sugar
- ¼ cup granulated sugar
- 2 eggs
- ½ cup vanilla Greek Yogurt
- ½ tsp vanilla extract
- 1 ¾ cup unbleached all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ¼ tsp ground ginger
- ¼ tsp allspice
- ¼ cup milk
- 1 ¾ cups peached peeled, and cubed
Crumble Topping
- ½ cup packed light brown sugar
- 1 tbsp granulated sugar
- 1 tsp ground cinnamon
- ¼ cup salted butter
- ⅔ cup unbleached all-purpose flour
Instructions
- Preheat the oven to 425 °F.
- Line a cupcake pan with cupcake liners. Set aside.
- In a large mixing bowl, cream the butter, brown sugar, and granulated sugar until nice and fluffy.
- Whisk in eggs, Greek yogurt, and vanilla extract. Mix until blended
- In a medium size bowl, mix the flour, baking soda, and baking powder. Set aside.
- In a separate bowl, mix the peaches, cinnamon, salt, ground ginger, and allspice. Mix until combined.
- Add the flour mixture to the butter/sugar alternating with the milk. Mix until combined. Don’t overmix.
- Fold in the peaches. Mix until the peaches are coated.
- Using a cookie scoop, 3 tablespoons, fill the cupcake to the top. Set aside.
Crumble Topping
- Combine brown sugar, granulated sugar, cinnamon, and butter in a small mixing bowl.
- Using a fork, mix until combined.
- Add the flour and mix well
- Top each cupcake with the crumble, and gently press down.
- Bake in the preheated oven for 5 minutes.
- Reduce the oven temperature to <strong>350</strong> °F and bake for 16-18 minutes. When inserting a toothpick in the middle it will come out clean.
- Cool in the pan for 3 to 4 minutes.
- Place on a cooling rack and cool completely.
Notes
- Storage: You can keep the muffins at room temperature for 3 to 4 days and in the fridge for up to 1 week.
- Re-warm: you can eat the muffins at room temperature. You can also rewarm it in the microwave. Also, I like to put it in the air fryer to get the crumble nice and crunchy, 330 degrees F for 2 minutes.
- Cut the peaches in different sizes for a different texture, serve with a glaze, or add some almonds or walnuts in the batter.
Nutrition
Calories: 307kcal | Carbohydrates: 44g | Protein: 5g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 59mg | Sodium: 301mg | Potassium: 109mg | Fiber: 1g | Sugar: 24g | Vitamin A: 410IU | Vitamin C: 0.03mg | Calcium: 60mg | Iron: 2mg
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.
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