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5 from 2 votes

Grilled Halloumi with Tomato-Basil Topping (Hallotomatuit)

Grilled Halloumi with Tomato-Basil Topping on TRISCUIT Cracked Pepper & Olive Crackers make one delicious appetizer, or in my case, LUNCH!
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings 12
Author Hostess At Heart

Ingredients

  • 1 pkg Halloumi cheese
  • 1 cup tomatoes diced
  • Sweet Basil sliced thinly (chiffonade)
  • olive oil
  • Italian seasoning
  • 12 pieces Triscuits crackers TRISCUIT Cracked Pepper & Olive Crackers

Instructions

  • Preheat grill on high.
  • Slice halloumi cheese into 1-inch slices. Drizzle all sides with olive oil. Sprinkle with Italian seasoning.
  • Place on a hot grill. Allow to cook for approximately 3 minutes, without moving, on each side.
  • Remove and cut to size. Place on a TRISCUIT cracker. Add toppings and serve immediately.

Nutrition

Serving: 12g | Calories: 57kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 29mg | Fiber: 1g | Sugar: 1g | Vitamin A: 103IU | Vitamin C: 2mg | Calcium: 3mg | Iron: 1mg
  This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.  
Tried this recipe? That's awesome!Mention @hostessatheart or tag #hostessatheart!
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