Leftover Corned Beef Casserole Recipe
Give your corned beef leftovers a delicious makeover with this easy-to-make casserole recipe. This hearty casserole is perfect for breakfast or a weeknight dinner.
Servings 12
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Ingredients
- 1½ cups corned beef diced
- 1 yellow onion diced
- 3 garlic cloves minced
- 1 green bell pepper diced
- 7 eggs
- ½ cup milk
- 20 oz frozen shredded hashbrowns thawed
- 2 cups shredded cheese cheddar, divided
- ½ tsp salt
- ¼ tsp ground black pepper
Instructions
- Preheat the oven to 375 °F. Spray a 9 x 13 inch baking dish with non-stick cooking spray.
- Over medium-high heat, add one tablespoon of oil to a saute pan. Add the onion and green pepper to the pan and saute for 5 minutes or until softened. Add the garlic and saute for an additional 2 minutes.
- In a separate bowl, whisk eggs, milk, salt and pepper together. Add to hashbrown mixture and stir to combine.
- In a large mixing bowl, combine the hashbrowns, corned beef, and 1-1/2 cups of the cheddar cheese. Stir to combine. Add the sauteed vegetables and egg mixture. Stir until combined.
- Pour into the baking dish, and top with the remaining 1/2 cup of cheese. Cover with aluminum foil and bake for 20 minutes. Remove foil and bake for an additional 10-15 minutes or until the casserole has started to brown.
- Remove from the oven and allow to rest for 5 minutes. Top with green onions if desired.
Notes
If the hashbrowns are frozen, add an additional 15 minutes to the baking time. You will know when the casserole is done when the egg mixture is fully cooked and liquid doesn't pool under the ingredients.
Nutrition
Serving: 12g | Calories: 172kcal | Carbohydrates: 11g | Protein: 11g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 119mg | Sodium: 437mg | Potassium: 276mg | Fiber: 1g | Sugar: 1g | Vitamin A: 318IU | Vitamin C: 17mg | Calcium: 132mg | Iron: 1mg
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.
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