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A bowl filled with a vegetarian salad: Tomatoes, cucumbers, kalmata olives, red onion and Feta. A vinaigrette dressed the salad.
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Mediterranean Cucumber Tomato Salad

Our Mediterranean Cucumber Tomato Salad with lemon vinaigrette is like summer in a bowl. It makes a tasty side for grilled meats or a light lunch.
Author Julie Menghini

Ingredients

Lemon Vinaigrette

  • ½ cup olive oil
  • ¼ cup fresh lemon juice
  • 2 tbsp red wine vinegar
  • 2 tbsp honey
  • 2 tsp Italian seasoning
  • 2 tsp Dijon mustard
  • ½ tsp salt
  • ¼ tsp ground black pepper

Salad

  • 1 red bell pepper diced
  • 1 red onion thinly sliced
  • Kalamata olives pitted
  • English cucumber seeded and chopped
  • cherry tomatoes sliced
  • 7 oz Feta cheese packed in liquid, drained, crumbled

Instructions

  • Slice the red onion and cover it with cold water. Allow it to soak while you prepare the rest of the salad.
  • Chop the cucumbers and red bell pepper. Add the remaining salad ingredients. Shake the salad dressing and pour it over the salad. You may not use it all.
  • Refrigerate until serving.

Notes

If you have salad leftover, add fresh tomatoes before serving it again. Top with additional salad dressing if needed.
  This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.  
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