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A closeup angled view of baked potatoes smashed with parmesan in a bowl - Hostess At Heart
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Parmesan Smashed Potatoes Recipe

Easy Parmesan smashed potatoes with crispy edges and fluffy centers. These garlic parmesan potatoes are the perfect side dish for any meal!
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 5
Author Julie Menghini

Ingredients

US Customary - Metric
  • 1.5 lb baby Yukon gold potatoes
  • 4 tbsp avocado oil
  • 5 garlic cloves minced
  • ½ tsp coarse kosher salt
  • ½ tsp black pepper
  • ½ tsp garlic powder
  • ¼ cup grated or shredded Parmesan cheese
  • Fresh parsley

Instructions

  • Preheat the oven to 450 °F.
  • To a pot of salted water add the potatoes. Boil on high for 12-15 minutes or until fork tender.
  • Drain the potatoes. Allow them to cool for 5 minutes.
  • Transfer the potatoes to a baking sheet.
  • Top the potatoes with the avocado oil, minced garlic, salt, pepper, garlic powder, and parmesan cheese.
  • Smash the potatoes with the bottom of a ramekin or glass.
  • Bake for 15 minutes or until golden brown.
  • Flip the potatoes over.
  • Bake for an additional 15 minutes or until golden brown.
  • You can sprinkle a little bit of salt and pepper if you feel it is needed.
  • Top the potatoes with the fresh parsley.

Notes

How Do I Store The Leftovers?
You can keep the leftovers in the fridge for up to 3 days. They are best heated up in the oven or air fryer at 350 until crispy and heated through.
Why You’ll Love This Recipe
● Made with simple ingredients you likely already have on hand.
● Easy to prepare with minimal steps and cleanup.
● Pairs well with a variety of main dishes.

Nutrition

Calories: 126kcal | Carbohydrates: 2g | Protein: 2g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 4mg | Sodium: 321mg | Potassium: 28mg | Fiber: 0.1g | Sugar: 0.04g | Vitamin A: 45IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 0.1mg
  This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.  
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