These Instant Pot Pulled Pork Tacos are cooked perfectly and the spices are fresh and delicious. It tastes as if you cooked them all day instead of 45 minutes!
Prep Time 10mins
Cook Time 24mins
Pressure release time 15mins
Total Time 34mins
Author Julie Menghini
4lbpork butttrimmed and cut into 4" cubes
1cupchicken broth(can use water instead of broth)
1yellow onioncut into large chunks
1jalapenoseeded, ribs removed, and cut into chunks (2 if you want more spice)
1tspdried Mexican oreganoregular dried oregano can be substituted
1.5tbspground chili powder
Add broth to the instant pot followed by meat and remaining ingredients.
Make sure vent is closed. Secure lid and select manual button. Set time to 45 minutes. When time is over allow the instant pot to release pressure on its own for 15 minutes and then carefully turn vent to open to release any remaining pressure.
Unlock the lid and remove meat with a slotted spoon. Shred pork with two forks. I like to leave large pieces in mine as well.
Serve with tortilla shells and desired taco garnishes such as tomatoes, lettuce, cheese, salsa, and cilantro.
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.