Rolls can be shaped in 8 large rolls to 15 smaller rolls using the same sized 9x13 pan.
If it’s cooler or dry when you bake, it may take longer to rise. If it’s warmer or more humid, it may take less time. Just watch them when they approach 40 minutes.
The dough may be sticky. Flour your hands in order to handle it. Resist adding more flour to the dough because that can toughen them or make them dense.
The number and size of your rolls can affect baking time. If you make smaller rolls, they will bake faster by a few minutes.
You don’t have to use a 9×13 pan. You can place them free form on a baking sheet about 1 inch apart.
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.