Lamb Bolognese is a 30-minute recipe that tastes gourmet. This recipe uses simple ingredients but doesn't skimp on flavor. It’s perfect for a weeknight meal or special occasion.
In a large skillet, combine the ground lamb, carrots, onion, salt, and pepper. Cook together until meat is no longer pink and carrots have begun to soften.
Add the tomato paste, garlic, Italian seasoning, and water. Stir to combine and cook until heated through.
Serve with pasta and garnish with fresh parmesan and parsely if desired.
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.