Pop the popcorn with an air popper. Or use plain bagged nonbuttered popcorn.
Lay the popcorn on two cookie sheets and spray lightly with the pink (or other colors) food spray. Turn over and coat the other side.
Let dry as you prep the candy melts.
Place the candy melts in a small microwave-safe bowl. Heat for 60 seconds, stir, and reheat as needed. Add in 1/2 teaspoon or more of coconut or vegetable oil to make the candy melts looser and easily drizzled.
Drizzle half of the candy melts over the popcorn, add sprinkles, let dry.
Reheat the candy melts and toss the popcorn to coat the other side with the second drizzle.
Let the popcorn dry completely before serving.
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.