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Cheesy Hashbrown Casserole - Crockpot Recipe

Nothing says home and cheesy goodness and comfort food like this Cheesy Hashbrown Casserole Recipe. And it goes with everything! Our Cheesy Hash brown Potato Casserole will make your whole family very happy when it comes to the table.
Prep Time 15 mins
Cook Time 4 hrs
Servings 8
Author Julie Menghini

Ingredients

  • 3 cups hashbrowns (we use shredded)
  • 1 can cream of chicken soup
  • 1 cup sour cream (lite version works fine)
  • 2 cups cheddar cheese (grated and divided)
  • 3 tbsp butter

Instructions

  • Prepare the crockpot by spraying it with non-stick cooking spray or using a liner.
  • In a large bowl mix all ingredients except 1 cup of cheese until well combined.
  • Put the ingredients in an even layer in the crockpot.
  • Cook on low for 4 hours.
  • Sprinkle the reserved cup of cheese over the top and cook for an additional 20 minutes with the lid on.

Notes

We don't use salt and pepper in this recipe but you are fine to use it if you feel it needs it.
This recipe can be baked in a 9x13 pan at 350°F for 1 hour.

Nutrition

Calories: 306kcal | Carbohydrates: 18g | Protein: 10g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 521mg | Potassium: 313mg | Fiber: 1g | Sugar: 1g | Vitamin A: 663IU | Vitamin C: 7mg | Calcium: 250mg | Iron: 1mg
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.
Tried this recipe? That's awesome!Mention @hostessatheart or tag #hostessatheart!