Peach Cobbler with Bourbon Sauce

A serving of Fresh Peach Cobbler topped with Peach Bourbon sauce.

5 from 12 votes

Peach Cobbler with Bourbon Sauce

Everyone will love this decadent Fresh Peach Cobbler with Bourbon Sauce. Sweet velvety peaches are topped with a toasted pecan topping. It's an unforgettable homemade fresh peach dessert.

Prep Time 30

Cook Time 1 5

Servings

Author Julie Menghini

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Ingredients

US Customary - Metric

Cobbler

2 cups diced fresh peaches
14 oz sweetened condensed milk
1 lemon juiced and zested
3/4 cup butter - cold and diced
1½ cup biscuit baking mix

Topping

3/4 cup biscuit baking mix
3/4 cup brown sugar
3 tbsp butter - cold
1 cup pecans - lightly chopped

Bourbon Sauce

1/2 cup sugar
1 tbsp cornstarch
1/2 tsp cinnamon
1/3 cup bourbon 1½
1½ cups fresh peaches - peeled, pitted & diced
1/2 tsp lemon juice

Instructions

Cobbler

Preheat the oven to 325 °F. Spray a 9x9 pan with non-stick cooking spray.
In a medium-sized bowl, combine the peaches, sweetened condensed milk, 1 teaspoon of lemon juice, and the lemon zest.
In a large bowl cut the cold butter into the biscuit mix until crumbly. Stir in the peach mixture and spread into the prepared pan.

Topping

In a small bowl, combine the biscuit mix and brown sugar. Cut in the butter until crumbly. Stir in the chopped pecans. Sprinkle over the peach mixture.
Bake for 65 to 70 minutes.

Bourbon sauce

While the cobbler is baking, prepare the sauce.
In a saucepan, combine the sugar, cornstarch, and cinnamon. Stir in the bourbon. Cook until thickened. Stir in the peaches. Cook and stir until hot.

Notes

You may get more than 1-1/2 tsp juice from the lemon but that's all we needed in this recipe. Pour the rest into a glass of ice water for a refreshing drink.

We didn't use all of the bourbon sauce with the cake. It makes an amazing topping over ice cream as well.

Nutrition

This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.

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