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A serving of Fresh Peach Cobbler topped with Peach Bourbon sauce.
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5 from 11 votes

Peach Cobbler with Bourbon Sauce

Everyone will love this decadent Fresh Peach Cobbler with Bourbon Sauce. Sweet velvety peaches are topped with a toasted pecan topping. It's an unforgettable homemade fresh peach dessert.
Prep Time 30 minutes
Cook Time 1 hour 5 minutes
Servings 9
Author Julie Menghini

Ingredients

US Customary - Metric

Cobbler

  • 2 cups diced fresh peaches
  • 14 oz sweetened condensed milk
  • 1 lemon juiced and zested
  • 3/4 cup butter - cold and diced
  • 1½ cup biscuit baking mix

Topping

  • 3/4 cup biscuit baking mix
  • 3/4 cup brown sugar
  • 3 tbsp butter - cold
  • 1 cup pecans - lightly chopped

Bourbon Sauce

  • 1/2 cup sugar
  • 1 tbsp cornstarch
  • 1/2 tsp cinnamon
  • 1/3 cup bourbon 1½
  • 1½ cups fresh peaches - peeled, pitted & diced
  • 1/2 tsp lemon juice

Instructions

Cobbler

  • Preheat the oven to 325°F. Spray a 9x9 pan with non-stick cooking spray.
  • In a medium-sized bowl, combine the peaches, sweetened condensed milk, 1 teaspoon of lemon juice, and the lemon zest.
  • In a large bowl cut the cold butter into the biscuit mix until crumbly. Stir in the peach mixture and spread into the prepared pan.

Topping

  • In a small bowl, combine the biscuit mix and brown sugar. Cut in the butter until crumbly. Stir in the chopped pecans. Sprinkle over the peach mixture.
  • Bake for 65 to 70 minutes.

Bourbon sauce

  • While the cobbler is baking, prepare the sauce.
  • In a saucepan, combine the sugar, cornstarch, and cinnamon. Stir in the bourbon. Cook until thickened. Stir in the peaches. Cook and stir until hot.

Notes

You may get more than 1-1/2 tsp juice from the lemon but that's all we needed in this recipe. Pour the rest into a glass of ice water for a refreshing drink.
We didn't use all of the bourbon sauce with the cake. It makes an amazing topping over ice cream as well.

Nutrition

Calories: 679kcal | Carbohydrates: 81g | Protein: 8g | Fat: 36g | Saturated Fat: 16g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 66mg | Sodium: 613mg | Potassium: 419mg | Fiber: 3g | Sugar: 62g | Vitamin A: 913IU | Vitamin C: 12mg | Calcium: 215mg | Iron: 2mg
  This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.  
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