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Garlic-Basil Red Hasselback Potatoes
Keep summer simple with these Garlic-Basil Red Hasselback Potatoes with Dorot. Just sit back and enjoy your guests.
Prep Time
20
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
20
minutes
mins
Servings
4
Author
Julie Menghini
Cook Mode
Prevent your screen from going dark
Ingredients
4
medium-sized red potatoes
4
cubes of Dorot Chopped Basil
1
cube of Dorot Crushed Garlic
2
teaspoons
canola oil
Black pepper
Parmesan Cheese
grated
Instructions
In a small dish, pop Dorot Chopped Basil and Crushed Garlic cubes. Add canola oil and set aside.
Apply a small amount of oil to baking dishes to prevent sticking. Set aside.
Place a potato in between two skewers or chopsticks and make even cuts into the potato without cutting through the bottom.
Stir the Dorot mixture to an even sauce, and using a butter knife, brush sauce into each slice. Pour any remaining sauce over the potatoes.
Sprinkle with Parmesan cheese and cover with foil.
Grill for 45 minutes to 1 hour. Alternatively potatoes can be baked in a 375°F oven for the same amount of time.
Serve immediately.
Video
Notes
Potatoes can be placed on the grill or in the oven.
Nutrition
Calories:
167
kcal
|
Carbohydrates:
34
g
|
Protein:
4
g
|
Fat:
2
g
|
Sodium:
38
mg
|
Potassium:
969
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Vitamin A:
35
IU
|
Vitamin C:
18.6
mg
|
Calcium:
21
mg
|
Iron:
1.5
mg
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.
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