Roasted Cabbage and Carrots with Apple

White baking dish filled with roasted green cabbage, orange carrots, apples and onions with a silver serving spoon in the pan sitting on a green napkin.

4.71 from 27 votes

Roasted Cabbage and Carrots with Apple

Our perfectly roasted cabbage and carrots recipe transforms simple vegetables into a caramelized family favorite side dish in 35-minutes.

Prep Time 15

Cook Time 20

Total Time 35

Servings servings

Author Hostess At Heart

Ingredients

1 green cabbage medium
10 carrots peeled and chopped
2 green apples peeled and sliced into 8 pieces
1 yellow onion sliced thickly
Salt and Pepper
Extra Virgin Olive Oil

Instructions

Preheat oven to 400°F. Line a rimmed baking sheet with aluminum foil.
Cut the cabbage in 4 quarters. Remove the core and slice each quarter into 4 pieces (16 total)
Peel carrots and chop into thick pieces.
In a large bowl Combine cabbage, carrots, apples, and onion. Drizzle with olive oil. Sprinkle with salt and pepper.
Spread out on the rimmed baking sheet. Bake 20 minutes, turning halfway through or until vegetables are lightly browned and beginning to soften.

Notes

Tips for making the perfect Roasted Cabbage and Carrots recipe:

Cut the cabbage in wedges or slices.
Remove the cabbage core.
Use smaller carrots or cut them thinner so they cook at the same rate as the cabbage.
Add chopped potatoes.
Use a baking sheet pan and spread the vegetables out.
- If they’re too close together they will steam and not roast.
- This also allows you to season the vegetables evenly.
This Roasted Cabbage and Carrots recipe can be served as a delicious vegetarian cabbage recipe or a side dish too.

Nutrition

This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.

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