Sausage Instant Pot Tortellini Soup Recipe
This Instant Pot Tortellini Soup is a satisfying, one-pot meal filled with Italian sausage, cheese tortellini, vegetables, and kale in a flavorful broth. It's quick to make and perfect for cozy weeknights.
Servings 6
Ingredients
- 1 tbsp olive oil
- 1 lb Italian sausage mild or spicy, casings removed if needed
- 1 small onion diced
- 2 cloves garlic minced
- 2 carrots sliced
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 3 cups chicken broth
- 14.5 oz diced tomatoes canned, undrained
- 10 oz refrigerated cheese tortellini
- ½ cup heavy cream
- 2 cups chopped kale
Instructions
- Set the Instant Pot to Sauté mode. Add olive oil and sausage. Cook, breaking it up with a spoon, until browned (about 5–6 minutes).
- Add onion, garlic, and carrots. Cook for another 2–3 minutes until vegetables start to soften.
- Stir in Italian seasoning, salt, and pepper. Pour in chicken broth and diced tomatoes (with liquid), scraping the bottom to deglaze.
- Cancel Sauté mode. Add tortellini but do not stir.
- Close the lid, set the valve to Sealing, and cook on Manual High Pressure for 2 minutes.
- Once done, perform a quick release.
- Stir in the heavy cream and kale, letting the kale wilt for 3 to 4 minutes. Taste and adjust seasoning if needed.
- Serve warm with grated Parmesan and crusty bread.
Nutrition
Calories: 540kcal | Carbohydrates: 30g | Protein: 20g | Fat: 38g | Saturated Fat: 15g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Cholesterol: 100mg | Sodium: 1517mg | Potassium: 357mg | Fiber: 4g | Sugar: 6g | Vitamin A: 4671IU | Vitamin C: 12mg | Calcium: 155mg | Iron: 3mg
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