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Close up of Thanksgiving Leftover Casserole showing layers of turkey, cranberry sauce, mashed potatoes, and stuffing - Hostess At Heart
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Thanksgiving Leftover Casserole

This easy Thanksgiving Leftover Casserole transforms your holiday extras into a delicious dinner in just 40 minutes with simple layers!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Author Julie Menghini

Ingredients

  • 2 cups shredded turkey 2-3 cups
  • ¾ cup cranberry sauce
  • 2 cups mashed potatoes
  • ½ cup corn
  • 1 cup gravy chicken or turkey
  • ⅛ tsp dried thyme double if fresh
  • ⅛ tsp dried sage double if fresh
  • ⅛ tsp dried rosemary double if fresh
  • 2 cups prepared stuffing
  • 1 cup shredded cheddar cheese

Instructions

  • Preheat the oven to 350 °F.
  • Add the turkey to the bottom of the baking dish.
  • Layer with the remainder of the ingredients.
  • Bake for 30-40 minutes uncovered until heated through.

Notes

  • You can add peas or/and green beans to the casserole.
  • Instead of mashed potatoes you can use sweet potato casserole or roasted potatoes.
  • You can top the casserole with fresh herbs, crispy fried onions, or crackers.

Nutrition

Calories: 604kcal | Carbohydrates: 75g | Protein: 30g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 80mg | Sodium: 1051mg | Potassium: 647mg | Fiber: 6g | Sugar: 22g | Vitamin A: 695IU | Vitamin C: 26mg | Calcium: 250mg | Iron: 2mg
  This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.  
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