Three Bean Salad Recipe

Top down view of two white dishes filled with no-cook three bean salad, the perfect pot luck salad. Hostess At Heart

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This easy three bean salad is a no-cook, make-ahead recipe perfect for potlucks, holidays, and summer cookouts. Fresh, filling, and ready in just 10 minutes!

Prep Time 10

Cook Time 0

Chill time 1

Total Time 1 10

Servings

Author Julie Menghini

Ingredients

US Customary - Metric

15 oz Chickpeas (can) drained and rinsed
15 oz Kidney Beans (can) drained and rinsed
10 oz Frozen Cut Green Beans steamed and cooled
½ cup Red Onion sliced and quartered
½ cup Celery finely diced

Dressing

¼ cup Apple Cider Vinegar
3 tbsp Maple Syrup
1 clove Garlic minced
2 tbsp Freshly Chopped Parsley
1 tsp Dijon Mustard
½ tsp Salt optional
pinch Black Pepper

Instructions

Start by mixing together the three beans, onion, and celery in a large bowl.
Then whisk together all of the dressing ingredients in a small bowl.
Pour the dressing over the salad and stir well.
Chill the salad for at least 1 hour in the fridge, covered or in an airtight container.

Notes

Sugar or honey can be substituted for the maple syrup.

Store in the fridge in an airtight container for up to 3-4 days.

Nutrition

This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.

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