This simple Passover Rolls Recipe makes soft and tender rolls using only 6 ingredients and bakes in less than an hour. Every Passover Feast should include a batch of delicious Passover Rolls.
– 2 cups Matzo meal – ½ tsp salt – 2 tsp white granulated sugar – 1 cup warm water – approximately 90 degrees – ⅓ cup olive oil – can substitute for oil of your choice – 4 eggs – grade A large
– In a mixing bowl, mix Matzo meal, salt, and sugar until combined.
– In a small bowl or measuring cup, warm up your water to 90-95 degrees F. Add oil to the water and mix.
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