This easy Irish Brown Bread recipe makes a loaf of quick bread with a soft tender crumb and a chewy crust. You’ll love the slightly sweet nutty flavor!
Using a large mixing bowl, add the whole wheat flour, bread flour, salt, baking soda, and rolled oats. Mix until combined. Add the brown sugar and mix thoroughly.
Make a well in the center of the dry ingredients and add the buttermilk, Guinness, melted butter, and molasses. Stir together until combined. The batter will be sticky.
Spread the batter in the prepared loaf pan, smoothing it evenly. Garnish with additional oats. Bake for 55-60 minutes or until the internal temperature of the bread reaches 190 °F.