White Chocolate Irish Cream Cupcakes

White Chocolate Irish Cream Cupcakes are moist, tender, and delicious. They are the perfect recipe for a special occasion, or anytime.

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INGREDIENTS

STEP 1

Combine all ingredients in the bowl of an electric stand mixer. Blend until combined.

Fill cupcake papers 3/4 full. Then, bake 19-23 minutes, turning pans halfway through.

Cool completely on a cooling rack. Meanwhile, put the white chocolate chips in a glass measuring cup or glass bowl, and add heavy cream.

Microwave at 50% power for 30-second intervals, stirring after each cycle. Stir until smooth.

Swipe up for the full recipe!

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White Chocolate Irish Cream Cupcakes

White Chocolate Irish Cream Cupcakes are moist, tender, and delicious. They are the perfect recipe for a special occasion, or anytime.

INGREDIENTS

– White cake mix – White chocolate instant pudding – Canola or vegetable oil – Irish cream liquor – Sour cream

STEP 1

Preheat oven to 350 °F. Line 2 cupcake pans with cupcake papers or spray with non-stick cooking spray.

Combine all ingredients in the bowl of an electric stand mixer. Blend until combined.

STEP 2

Fill cupcake papers 3/4 full. Then, bake 19-23 minutes, turning pans halfway through.

STEP 3

Cool completely on a cooling rack. Meanwhile, put the white chocolate chips in a glass measuring cup or glass bowl, and add heavy cream.

STEP 4

Microwave at 50% power for 30-second intervals, stirring after each cycle. Stir until smooth.

STEP 5

Swipe up for the full recipe!

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