Homemade Italian Bread is a Crusty Italian Bread recipe that uses only 6 ingredients and bakes up with a soft center and a delicious chewy crust. It’s quick to make in just 2 hours!
– 2-1/4 teaspoons yeast *active dry yeast – 1 teaspoon granulated sugar – 1 cup warm water like bath water – 2-1/4 cups bread flour divided – 1 teaspoon salt – 2 tablespoons olive oil
Combine *active dry yeast, sugar, and water. Allow it to sit for approximately 5 minutes or until bubbly.
– Add 2 cups of flour, salt, and olive oil to the yeast mixture and stir until combined with a wooden spoon.
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