– 2 cups chocolate chips – we used dark but any variety will work – 16 oz chocolate frosting – we purchased ours for convenience – 1/2 cup sliced almonds – 1/2 tsp almond extract
– Line an 8-inch pan with parchment paper. –
Place the chocolate chips in a medium-sized bowl and microwave on high for 3 minutes, pausing every 30 seconds to stir.
Sourdough Chocolate Chip Cookies
Fudgy Chocolate Brownie Cookie
Triple Chocolate Caramel Cookie Bars