Christmas Cream Cheese Mints

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INGREDIENTS

– cream cheese – room temperature – powdered sugar – measure and then sift – peppermint extract – food coloring Full Ingredients

STEP 1

Slowly beat in the powdered sugar, 1 cup at a time on low. Add additional cups, only once the last one is fully incorporated.

Add in peppermint extract and beat for 1 more minute. Put the cream cheese mixture into a separate bowl for each color you plan on using. Add the color and mix with a fork.

Fill a piping bag fitted with your desired tip with the colored cream cheese mix. Pipe the shapes onto a cookie sheet covered with parchment paper to prevent sticking.

Chill in the refrigerator for at least 3 hours, preferably for 24 hours.

Swipe up for the full recipe!

[{"selector":"#anim-77ad516b-befe-43ab-a1b2-ee55707addce","keyframes":{"opacity":[0,1]},"delay":100,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

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Christmas Cream Cheese Mints

INGREDIENTS

STEP 1

Using an electric mixer, beat the cream cheese on a medium speed for 5-10 minutes, until it is light and fluffy.

Slowly beat in the powdered sugar, 1 cup at a time on low. Add additional cups, only once the last one is fully incorporated.

STEP 2

Add in peppermint extract and beat for 1 more minute. Put the cream cheese mixture into a separate bowl for each color you plan on using. Add the color and mix with a fork.

STEP 3

Fill a piping bag fitted with your desired tip with the colored cream cheese mix. Pipe the shapes onto a cookie sheet covered with parchment paper to prevent sticking.

STEP 4

Chill in the refrigerator for at least 3 hours, preferably for 24 hours.

STEP 5

Swipe up for the full recipe!

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