When you need a delicious side dish, nothing is better than my easy twice-baked potatoes. This easy twice-baked potatoes recipe goes with just about any meal and can even stand alone as a light lunch. These tasty potatoes are a family favorite, perfect for company, and will even work well for parties.
– 4 Russet potatoes – 3 Tbsp Canola or Vegetable oil – 1 Tbsp Coarse Kosher Salt – 2 Cups Bacon, cooked, and chopped – 2 Cups Shredded cheddar cheese blend Set 1/2 Cup Aside. – 1/2 Cup Sour Cream – 4 Oz. Cream Cheese – 4-5 Tbsp Unsalted Butter melted. – 1/2 Tbsp Paprika – Salt and Pepper to Taste
– Preheat the oven to 400º F.
– Wash the potatoes and place them in a mixing bowl.
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