Gingerbread Bundt Cake Recipe with Maple Glaze

Holidays are the perfect time to enjoy this gorgeous Gingerbread Bundt Cake with maple glaze. This gingerbread cake recipe is amazing and the bundt pan takes it over the top.

INGREDIENTS

– butter – sugar – brown sugar – eggs  – vanilla extract – ground ginger

STEP 1

Preheat the oven to 325 °F. Butter or grease your bundt pan. In a large mixing bowl, whip the butter and sugars together on medium-high for 3 to 5 minutes.

Add the eggs and vanilla extract and mix until all is combined. Add in the spices ground ginger, ground cinnamon, ground nutmeg, and salt. Mix until the spices are all incorporated.

STEP 2

Add the molasses and mix well. In a separate mixing bowl, combine the unbleached flour, baking soda, and baking powder. Whisk together.

STEP 3

Add half of the flour mixture to the wet  ingredients and blend. Add all of the milk. At this stage, it will be a  very liquid batter. Add the remainder of the flour mixture.

STEP 4

Mix on low until the flour is combined so  that it doesn't go everywhere. Combine mixing until the flour is  thoroughly incorporated.

STEP 5

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