This delicious homemade cinnamon raisin bread is the perfect weekend wake-up call for your family. It’s even better shared over hot coffee with a decadent pat of butter on each slice.
– 1 cup milk – whole milk – 2¼ tsp active dry yeast – 1 tbsp white granulated sugar – 3¼ cups all-purpose flour I use unbleached by bleached is fine – 1 cup raisins – 2 tsp ground cinnamon – 1/2 tsp ground nutmeg – 3 tbsp honey – 1 tsp salt I use fine sea salt – 1 egg large – 1/4 cup unsalted butter
– Put the raisins in a bowl and cover them with hot water for 15 minutes and then train off the water.
In the bowl of a stand-up mixer fitted with a dough hook, add the warm milk, yeast, and granulated sugar.
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