Enjoy this soft and fluffy Hot Cross Buns recipe for your special Easter meal. Traditionally eaten to celebrate Easter, these rolls are slightly sweet and heavenly spiced.
Bread Ingredients – ½ cup raisins – 1 cup hot water – ½ cup warm milk – 90 to 95 degrees – 2½ tsp active dry yeast – ½ cup white granulated sugar – plus 1 tablespoon, divided – 3½ cups all-purpose flour – I use unbleached but either is fine – ¼ tsp ground cinnamon – ¼ tsp ground nutmeg – ¼ tsp ginger – ½ tsp salt – 2 eggs – grade A large, slightly beaten – ¼ cup heavy cream – you can use whole milk – 4 tbsp butter Egg Wash – 1 egg – beaten – 1 tbsp water Glaze – ½ cup powdered sugar – 2 tsp milk or cream
– Butter a 9×13 baking dish and set aside.
In a medium-sized bowl, pour the hot water over the raisins. Set aside for 15 minutes.
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