Nutella-Filled Thumbprint Cookies
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Nutella Filled Hazelnut Thumbprint Cookies are crunchy on the outside, soft on the inside, and topped with creamy Nutella.
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INGREDIENTS
– Whole milk – Instant yeast – Large eggs – Unsalted butter – Sugar – Salt – All-purpose flour
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STEP 1
In the bowl of an electric stand mixer, combine the sugar and beaten egg. Blend everything together.
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STEP 2
Add the yeast, salt, and butter. Mix slowly while drizzling in the
scalded
milk.
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STEP 3
Add flour and salt to the wet ingredients. As you can see, the batter will be thick.
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Shape dough into 2-tablespoon balls.
STEP 4
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STEP 5
Roll the balls of dough in egg whites. Then, roll balls of dough in the chopped hazelnuts.
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