Nutella-Filled Thumbprint Cookies

Nutella Filled Hazelnut Thumbprint Cookies are crunchy on the outside, soft on the inside, and topped with creamy Nutella.

INGREDIENTS

– Whole milk – Instant yeast – Large eggs – Unsalted butter – Sugar – Salt – All-purpose flour

STEP 1

In the bowl of an electric stand mixer, combine the sugar and beaten egg. Blend everything together.

STEP 2

Add the yeast, salt, and butter. Mix slowly while drizzling in the scalded milk.

STEP 3

Add flour and salt to the wet ingredients. As you can see, the batter will be thick.

Shape dough into 2-tablespoon balls.

STEP 4

STEP 5

Roll the balls of dough in egg whites. Then, roll balls of dough in the chopped hazelnuts.

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