Perfectly soft and chewy, these Peanut Butter Blondies with Chocolate Chips are full of gooey chocolate and have slightly crisp edges. It’s an easy blondie recipe you likely can make without a trip to the grocery store!
– 1/2 cup unsalted butter – if you use salted eliminate additional salt – 1 cup brown sugar – I prefer dark but light is fine – 1/2 cup peanut butter – smooth or crunchy – 2 eggs – large – 1 tbsp vanilla – 1½ cups all-purpose flour – bleached or unbleached – 1 tsp baking soda – 1 tsp cornstarch – 1/2 tsp salt – eliminate if you used salted butter – 1 cup chocolate chips – semi sweet, milk chocolate, or dark chocolate
– Preheat the oven to 350°F. *Line an 8×8 baking dish with parchment paper.
Using a large mixing bowl, melt the butter in the microwave (or stove top).
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