Roasted Turkey Roulade

This Spicy Tacos Al Pastor Recipe is perfect for serving a crowd. This Easy and delicious Roasted Turkey Roulade recipe is a one dish meal that combines a sweet and savory combination, leaving one moist, and impressive meal. 


– 3/4 cup dried cranberries – 1/2 cup Brandy or Calvados or Apple Juice – 4 tbsp butter unsalted – 2 onions (medium) chopped – 3 stalks celery 1/2-inch-diced – 1 pound pork sausage ground – 1 tbsp fresh rosemary chopped – 1 tbsp fresh sage chopped – 1/4 cup pine nuts toasted – 12 oz cubed herb-seasoned stuffing mix – 2 cups chicken stock * or turkey stock – 1 extra-large egg beaten – Kosher salt and freshly ground black pepper – 5 lb Turkey Breast – 2 halves turkey breast, boned and butterflied (5 pounds) – Have your butcher do this. – 3 tbsp butter unsalted, melted

Add the pinenuts to a small pan and cook over medium heat, stirring frequently.

Watch very carefully because they will brown very quickly. Remove them from the pan once toasted so they stop browning.


More Recipes

Sourdough Chocolate Chip Cookies

Sheet Pan Shrimp with Green Beans and Potatoes

Twice Baked Potatoes