This Spicy Tacos Al Pastor Recipe is perfect for serving a crowd. You can bake it on an oven or on the grill. It is impressive to look at and even more delicious to eat. Try it now!
– 2 lbs boneless pork shoulder cut into just under 1/2 inch (3/8) slices – 3 tbsp achiote paste – 2 tbsp guajillo chili powder – 1 tsp garlic powder – 1 tsp dried Mexican oregano – 2 tsp cumin – 2 tsp kosher salt – 1 tsp ground black pepper – 1/3 cup white vinegar – 1/2 cup pineapple juice – 1 pineapple Toppings – Fresh cilantro chopped – Green onion diced – Cotija cheese crumbled – Tomatoes seeded and diced – Corn tortillas
In a large glass bowl combine achiote paste with vinegar and stir until no large lumps exist.
– Wash the potatoes and place them in a mixing Stir in Guaillo powder, garlic powder, Mexican oregano, cumin, salt and pepper and pineapple juice.bowl.
Sourdough Chocolate Chip Cookies
Sheet Pan Shrimp with Green Beans and Potatoes
Twice Baked Potatoes