Whether you're celebrating Mardi Gras with one, two or a few, Slow Cooker Cajun Jambalaya with Farro is a must. It is spicy, delicious and very filling. | HostessAtHeart.com

Slow Cooker Jambalaya with Farro

Chicken and Sausage Jambalaya is a filling, spicy delicious one-pot Slow Cooker meal and it's perfect for serving a crowd. This is a spicy delicious meal everyone will love.
Prep Time 15 mins
Cook Time 4 hrs
Total Time 4 hrs 15 mins
Servings 12
Author Hostess At Heart


  • 1 lb chicken thighs boneless and skinless cut into chunks
  • 6 oz Andouille sausage sliced (1/2 ring)
  • 5 cups chicken stock
  • 1-1/2 cup farro
  • 1 onion diced
  • 2 celery stalks sliced
  • 1 bell pepper red or green diced
  • 6 oz tomato paste
  • 2 bay leaves
  • 1 tbsp minced garlic
  • 2 tbsp Creole seasoning can use 3 tbsp depending on heat tolerance.


  • Combine all of the ingredients into a slow cooker. Cook on high 4 hours or low for 6 hours, stirring occasionally. 
  • Remove bay leaves and serve.
  • Keeps in the refrigerator covered up to 5 days. Can be frozen.


Start with 2 tablespoons of Creole seasoning. You can always add more cayenne if you like it spicier or use Louisiana hot sauce at the table.
True trinity is 50% onion and 25% celery 25% bell pepper.


Calories: 219kcal | Carbohydrates: 15g | Protein: 13g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 51mg | Sodium: 418mg | Potassium: 459mg | Fiber: 2g | Sugar: 4g | Vitamin A: 940IU | Vitamin C: 17.8mg | Calcium: 23mg | Iron: 1.4mg
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