Top view of Magic Margarita Pie which is a creamy green-tinted creamy filling with a touch of tequila.
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5 from 4 votes

Magic Margarita Pie

If you love margaritas and frozen pies, you're going to love this Magic Margarita Pie. It is smooth and creamy, and the pretzel crust with that little bit of salt if just perfect
Prep Time 4 hrs 15 mins
Cook Time 10 mins
Total Time 4 hrs 25 mins
Servings 8 slices
Author Hostess At Heart

Ingredients

Crust

  • 2 cups finely crushed pretzels
  • 3/4 cup butter melted
  • 1/4 cup brown sugar

Filling

  • 14 oz sweetened condensed milk not evaporated milk
  • 1/3 cup limeade from concentrate
  • 3 tbsp tequila I used blanco
  • 3 tbsp triple-Sec or other orange flavored liquor
  • 1 cup heavy whipping cream whipped
  • Green Food Coloring

Instructions

Crust

  • Preheat oven to 350 degrees F.
  • Combine crushed pretzels, melted butter, and brown sugar together in a bowl. Lightly grease a 9-inch pie plate and press pretzel mixture into the bottom and up the sides. Bake for 10 to 12 minutes or until lightly browned. Allow to cool completely before filling.

Filling

  • Whip 1 cup heavy whipping cream until peaks form. Set aside.
  • Combine sweetened condensed milk, limeade, tequila, triple-sec and food coloring. Whisk to combine. Fold in whipped cream. Fill pretzel crust.
  • Freeze until set, approximately 4 hours.

Notes

Prep time includes nonactive freezing time.
Crust was adapted from SouthernLiving.com

Nutrition

Calories: 551kcal | Carbohydrates: 53g | Protein: 6g | Fat: 33g | Saturated Fat: 20g | Cholesterol: 103mg | Sodium: 482mg | Potassium: 247mg | Sugar: 37g | Vitamin A: 1100IU | Vitamin C: 1.5mg | Calcium: 175mg | Iron: 1.2mg
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