If you love a cool and creamy pie and a sweet tasty margarita, you're going to love this quick and easy Frozen Margarita Pie with a pretzel crust that adds just little bit of salt.
Prep Time 4hrs15mins
Cook Time 10mins
Total Time 4hrs25mins
Author Hostess At Heart
2cupsfinely crushed pretzels
14ozsweetened condensed milknot evaporated milk
3tbsptequilaI used blanco
3tbsptriple-Secor other orange flavored liquor
1cupheavy whipping creamwhipped
Green Food Coloring
Preheat oven to 350 degrees F.
Combine crushed pretzels, melted butter, and brown sugar together in a bowl. Lightly grease a 9-inch pie plate and press pretzel mixture into the bottom and up the sides. Bake for 10 to 12 minutes or until lightly browned. Allow to cool completely before filling.
Whip 1 cup heavy whipping cream until peaks form. Set aside.
Combine sweetened condensed milk, limeade, tequila, triple-sec and food coloring. Whisk to combine. Fold in whipped cream. Fill pretzel crust.
Freeze until set, approximately 4 hours.
Prep time includes nonactive freezing time. Crust was adapted from SouthernLiving.com
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.