If you love a cool and creamy pie and a good margarita, you'll love this boozy Frozen Margarita Pie. It's a party on a pie plate!
Prep Time 15 minutesmins
Cook Time 10 minutesmins
Chill time 4 hourshrs
Total Time 4 hourshrs25 minutesmins
Servings 8slices
Author Hostess At Heart
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Ingredients
Crust
2cupsfinely crushed pretzels
¾cupbuttermelted
¼cupbrown sugar
Filling
14ozsweetened condensed milknot evaporated milk
⅓cuplimeadefrom concentrate
3tbsptequilaI used blanco
3tbsptriple-Secor other orange flavored liquor
1cupheavy whipping creamwhipped
Green Food Coloring
Instructions
Crust
Preheat oven to 350 °F.
Combine crushed pretzels, melted butter, and brown sugar together in a bowl. Lightly grease a 9-inch pie plate and press pretzel mixture into the bottom and up the sides. Bake for 10 to 12 minutes or until lightly browned. Allow to cool completely before filling.
Filling
Whip 1 cup heavy whipping cream until peaks form. Set aside.
Combine sweetened condensed milk, limeade, tequila, triple-sec and food coloring. Whisk to combine. Fold in whipped cream. Fill pretzel crust.
Freeze until set, approximately 4 hours.
Notes
Prep time includes nonactive freezing time. Crust was adapted from SouthernLiving.com
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.