Magic Margarita Pie
If you love a cool and creamy pie and a good margarita, you'll love this boozy Frozen Margarita Pie. It's a party on a pie plate!
Servings 8 slices
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Ingredients
Crust
- 2 cups finely crushed pretzels
- ¾ cup butter melted
- ¼ cup brown sugar
Filling
- 14 oz sweetened condensed milk not evaporated milk
- ⅓ cup limeade from concentrate
- 3 tbsp tequila I used blanco
- 3 tbsp triple-Sec or other orange flavored liquor
- 1 cup heavy whipping cream whipped
- Green Food Coloring
Instructions
Crust
- Preheat oven to 350 °F.
- Combine crushed pretzels, melted butter, and brown sugar together in a bowl. Lightly grease a 9-inch pie plate and press pretzel mixture into the bottom and up the sides. Bake for 10 to 12 minutes or until lightly browned. Allow to cool completely before filling.
Filling
- Whip 1 cup heavy whipping cream until peaks form. Set aside.
- Combine sweetened condensed milk, limeade, tequila, triple-sec and food coloring. Whisk to combine. Fold in whipped cream. Fill pretzel crust.
- Freeze until set, approximately 4 hours.
Notes
Prep time includes nonactive freezing time.
Crust was adapted from SouthernLiving.com
Crust was adapted from SouthernLiving.com
Nutrition
Calories: 551kcal | Carbohydrates: 53g | Protein: 6g | Fat: 33g | Saturated Fat: 20g | Cholesterol: 103mg | Sodium: 482mg | Potassium: 247mg | Sugar: 37g | Vitamin A: 1100IU | Vitamin C: 1.5mg | Calcium: 175mg | Iron: 1.2mg
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.
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