Double decker corned beef sandwich oozing with brown sugar mustard and heaped with a caraway slaw is a decadent mouthful.
5 from 14 votes

Corned Beef Cabbage Slaw Sandwich

Corned Beef Cabbage Slaw Sandwich that's slathered with a brown sugar mustard sauce and heaped with a creamy caraway slaw.
Prep Time 15 mins
Servings 6 sandwiches
Author Hostess At Heart


  • Corned Beef cooked and sliced or shaved thin
  • Sandwich bread of your choice I choose seedless rye


  • 1/2 cup Dijon mustard
  • 2 tbsp brown sugar


  • 2 cups shredded green cabbage
  • 1/4 cup fresh lemon juice
  • 1 cup plain greek yogurt I used fat-free
  • 1 tbsp honey
  • 1/2 tsp salt
  • 1/2 tsp mustard seed
  • 1/2 tsp allspice approx 17 berries
  • 1/2 tsp caraway seed



  • Combine the sauce ingredients and whisk until smooth.


  • In a bowl or jar, combine lemon juice, yogurt, salt and honey
  • In a small skillet, combine the mustard seed, allspice berries, and caraway seed. Heat until aromatic.
  • Grind in a spice grinder and add to slaw ingredients.
  • Stir to combine


  • Spread sauce on both slices of bread. Add meat and top with slaw. Serve with additional sauce if desired.


Ground spices may be substituted for whole seeds and berries.
Nutritional values are for the slaw only since bread and the amount of meat you use can vary.


Calories: 69kcal | Carbohydrates: 11g | Protein: 4g | Fat: 1g | Cholesterol: 1mg | Sodium: 447mg | Potassium: 125mg | Fiber: 1g | Sugar: 9g | Vitamin A: 40IU | Vitamin C: 12.8mg | Calcium: 61mg | Iron: 0.4mg
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