Corned Beef Sandwich Recipe with Cabbage Slaw
Corned Beef Sandwich recipe is loaded with tender corned beef, a sweet mustard sauce, and crunchy caraway slaw. This easy-to-make sandwich is a delicious way to use leftover corned beef!
Servings 6 sandwiches
Ingredients
- Corned Beef cooked and sliced or shaved thin
- Sandwich bread of your choice We used rye
Sauce
- 1/2 cup Dijon mustard
- 2 tbsp brown sugar
Coleslaw
- 2 cups shredded green cabbage
- 1/4 cup fresh lemon juice
- 1 cup plain greek yogurt We used fat-free
- 1 tbsp honey
- 1/2 tsp salt
- 1/2 tsp mustard seed
- 1/2 tsp allspice approx 17 berries
- 1/2 tsp caraway seed
Instructions
Sauce
- Combine the sauce ingredients and whisk until smooth.
Slaw
- In a bowl or jar, combine lemon juice, yogurt, salt and honey
- In a small skillet, combine the mustard seed, allspice berries, and caraway seed. Heat until aromatic.
- Grind in a spice grinder and add to slaw ingredients.
- Stir to combine
Assemble
- Spread sauce on both slices of bread. Add meat and top with slaw. Serve with additional sauce if desired.
Notes
f you don't want to toast and grind whole spices, you can use the following:
- 1/4 teaspoon each of ground allspice and mustard seed.
- We recommend using 1/2 teaspoon of the whole caraway seed versus a ground version. It doesn't have to be ground.
Nutrition
Calories: 69kcal | Carbohydrates: 11g | Protein: 4g | Fat: 1g | Cholesterol: 1mg | Sodium: 447mg | Potassium: 125mg | Fiber: 1g | Sugar: 9g | Vitamin A: 40IU | Vitamin C: 12.8mg | Calcium: 61mg | Iron: 0.4mg
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