Beautiful and rustic Skillet Apple Pie has a buttery crust that's filled with a delicious warm cinnamon-apple filling. - HostessAtHeart
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Rustic Skillet Apple Pie Recipe

Beautiful rustic Skillet Apple Pie has a buttery crust that's filled with a delicious warm cinnamon-apple filling.
Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Servings 8
Author Julie Menghini

Ingredients

  • 2 lbs granny smith apples peeled, cored & sliced
  • 2 lbs braeburn apples or similar cooking apple
  • 1 tsp ground cinnamon
  • 3/4 cup sugar
  • 1/2 cup butter
  • 1 cup brown sugar I use dark but either work
  • 2 pie crust homemade or store-bought
  • 1 egg white
  • 2 tbsp sugar

Instructions

  • Preheat oven an oven to 350°F, and place a baking sheet on the lowest rack to catch any drips from the apple pie.
  • Melt butter in a 10-inch cast-iron skillet over medium heat; add brown sugar, and cook, stirring constantly, 1 to 2 minutes or until sugar is dissolved. Remove from heat, and let the mixture cool while you prepare the apples.
  • Peel apples, and cut into 1/2-inch-thick wedges. Toss apples with cinnamon and 3/4 cup granulated sugar.
  • Place 1 pie crust in the skillet over brown sugar mixture. Spoon apple mixture over piecrust, and top with remaining piecrust. Tuck edges inside the pan.
  • Whisk egg white with a little water until foamy. Brush the top of pie crust with egg white; sprinkle with 2 tablespoons of sugar. Cut 4 or 5 slits in top for steam to escape.
  • Bake at 350° F for 1 hour to 1 hour and 10 minutes or until golden brown and bubbly, shielding with aluminum foil during last 10 minutes to prevent excessive browning, if necessary.
  • Cool on a wire rack for 30 minutes before serving.

Notes

Recipe originally from Southern Living SEPTEMBER 2011 edition

Nutrition

Calories: 605kcal | Carbohydrates: 101g | Protein: 3g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 30mg | Sodium: 291mg | Potassium: 326mg | Fiber: 6g | Sugar: 71g | Vitamin A: 9.5% | Vitamin C: 12.6% | Calcium: 5.1% | Iron: 8.9%
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